Chicken and Avocado Rice Paper Rolls

Ingredients:

• 8 round 26cm rice papers

• 1 cucumber, sliced finely

• 1 carrot, sliced finely

• ¼ small red cabbage, sliced finely

• 2 cups cooked/leftover chicken

• 1 tub Chris’ Traditional Avocado Dip

Method:

• Soak each rice paper in warm water as per packet instructions and lay on a damp tea towel.

• Place equal portions of cucumber, carrot, cabbage and chicken into each rice paper and tightly roll each one, remembering to fold in the sides.

• Serve with Chris’ Traditional Avocado Dip to dunk into!