Prosciutto, Pistachio and Apricot Spring Platter

Written By Sonya Dukes
Prosciutto, Pistachio and Apricot Spring Platter.jpg

Ingredients:

  1. Chris’ Heritage Blue Cheese, Fig & Pistachio Dip

  2. Prosciutto

  3. Dried Apricots

  4. Pistachios

  5. Crackers

Plus a glass of your favourite bubbles! 

Sonya Dukes
Previous

Open-faced Blue Cheese Sandwich
Next

Blue Cheese Mash with Cauliflower & Greens