Guacamole and Corn Chips Snack Pack

A creamy and spicy Avocado dip with jalapeno chillies and a dash of onion, tomato and garlic, finished with a squeeze of lemon juice for zest served with Corn Chips. 

Product Claims

Proudly Australian Owned and Made Since 1982
Gluten Free
No Artificial Colours or Flavours 
Vegetarian

Ingredients

Guacamole Dip (80%) [Cream Cheese (Milk, Cream, Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Avocado (18%) (Avocado (98%), Antioxidant (300), Rice Starch, Vegetable Gum (415), Food Acid (330)), Potato Paste (Water, Potato, Garlic, Salt), Tomato Preparation (8%) (Reconstituted Tomato Granules (97%), Chilli Powder, Sun-Dried Tomato Blend (Thickener (1442), Food Acid (330))), Canola Oil, Onion (2%), Spring Onion, Jalapeno Peppers (1%) (Food Acid (260), Preservative (202), Mineral Salt (509)), Garlic Paste, Vinegar, Antioxidants (300, 301), Lemon Juice Concentrate, Preservatives (202, 211), Food Acid (330), Vegetable Gum (415), Chilli, Colours (141, 160a), Modified Starch (1442)], Corn Chips (20%) [Corn Flour (76%), Vegetable Oil, Water, Salt].

ALLERGEN ADVICE: CONTAINS MILK.

MAY BE PRESENT: TREE NUTS

Storage Instructions

Keep refrigerated 1°C to 4°C.
Consume after opening.