Available in: 100g |200g
A classic dip made with Tahini, Garlic and Australian Chickpeas.
Product Claims
Proudly Australian Owned And Made Since 1982
Gluten Free
No Artificial Colours or Flavours
Vegetarian
Low Sugar
Ingredients:
Cooked Chickpeas (72%) [Chickpeas, Water], Tahini (10%) [Sesame Paste], Canola Oil, Vinegar, Salt, Food Acid (330), Garlic (<1.0%), Preservatives (202, 211), Vegetable Gum (415).
ALLERGEN ADVICE: CONTAINS SESAME.
MAY BE PRESENT: TREE NUTS
Storage Instructions
Keep refrigerated 1°C to 4°C. Consume within 2 days of opening.
