A deliciously light Greek-style yoghurt Panna Cotta with Madagascan vanilla throughout, served with a toffee garnish.
Ingredients: Reconstituted Skim Milk, Yoghurt (27%) [Milk, Milk Solids, Skim Milk, Cream, Live Cultures], Cream (18%), Sugar, Cream Cheese [Milk, Cream, Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Gelatine (Bovine), Stabilisers (440, 412), Modified Starch (1442), Madagascan Vanilla Paste [Vanilla Bean Extract and Specks, Natural Flavour], Preservatives (202, 211), Acidity Regulator (330).
Enclosed Sachet: Butterscotch Garnish: Sugar, Glucose Syrup, Water, Butter, Palm Oil, Gelatine (Bovine), Acidity Regulator (500), Salt.
ALLERGEN ADVICE: CONTAINS MILK
MAY BE PRESENT: TREE NUTS, SESAME & EGG.
Made in Australia from Local and Imported Ingredients.