Madagascan Vanilla Panna Cotta

A light and creamy tangy Panna Cotta with visible Vanilla bean specks throughout with enclosed Butterscotch Garnish to sprinkle over the top.

Ingredients: Reconstituted Skim Milk, Yoghurt (28%) [Milk, Milk Solids, Skim Milk, Cream, Cultures], Cream (18%) [Cream, Mineral Salts (450, 500), Thickener (400)], Sugar, Cream Cheese [Milk, Vegetable Gum (410), Food Acid (270)], Modified Starches (1422, 1442), Stabilisers (407, 415), Madagascan Vanilla Paste (<1.0%), Food Acid (330), Preservatives (202, 211).

ENCLOSED SACHET: Butterscotch Garnish: Sugar, Glucose Syrup, Water, Butter, Acidity Regulator (500), Gelatine (Bovine), Salt.

ALLERGEN ADVICE: CONTAINS MILK
MAY BE PRESENT: TREE NUTS, SESAME & EGG.

Made in Australia from Local and Imported Ingredients.