Meet our brand new dips derived entirely from plants! We’re so excited to be expanding the Chris’ range for a growing Aussie plant-based community. For those who don’t know, a plant-based lifestyle means eating only what the earth has provided. That includes all kinds of fruits, veggies, grains, seeds, nuts, and legumes. They focus on eating these whole foods, and avoid animal products, and animal bi-products like dairy, eggs and honey.
We wanted to create a range of dips that people would really be excited for. Our four flavours are: Spicy Capsicum, Spring Onion, Corn Relish, and Golden Turmeric Hommus. So how did we get these dips to be so creamy, but without dairy? It’s all in the magic of plants! All of our ingredients are simple, recognisable names with nothing artificial at all. See for yourself, and try one (or all) of our plant-based dips available exclusively at a Woolworths near you.
INGREDIENTS: Vegetable Oil, Roasted Marinated Capsicum (20%) [Roasted Red Capsicum (89%), Water, Canola Oil, Olive Oil, Herb & Spice Extracts , Salt, Vinegar, Acidity Regulator (330), Firming Agent (509)], Water, Potato Paste [Water, Potato, Garlic, Salt], Vinegar, Spring Onion, Garlic Paste, Salt, Chickpea Protein, Sugar, Vegetable Gums (417, 415, 401), Pea Protein, Sunflower Protein, Reconstituted Lemon Juice, Preservatives (202, 211), Chilli (<1%), Oleoresin of Paprika, Food Acids (330, 331).
ALLERGEN ADVICE: MAY BE PRESENT: TREE NUTS.
STORAGE ADVICE: Keep refrigerated 1°C to 4°C. Consume within 2 days of opening.