Red Capsicum and Cashew

  • Proudly Australian Owned and Made Since 1982
  • Vegetarian
  • Gluten Free
  • Low Sugar

Ingredients:

Roasted Marinated Capsicum (39%) [Roasted Red Capsicum, Water, Canola Oil, Olive Oil, Herb & Spice Extracts, Salt, Vinegar, Acidity Regulator (330), Firming Agent (509)], Potato Paste [Water, Potato, Garlic, Salt], Mayonnaise [Canola Oil, Water, Vinegar, Egg, Sugar, Lemon Juice, Thickener (1442), Vegetable Gums (415, 401), Salt, Preservatives (202, 211), Food Acid (331)], Cashew (13%), Onion (<1%), Canola Oil, Dijon Mustard [Food Acid (260)], Basil (0.2%), Sugar, Dextrose, Vegetable Gums (417, 415), Oleoresin of Paprika, Salt, Preservatives (202, 211), Food Acid (330), Black Pepper, Chilli

MAY BE PRESENT: TREE NUTS

Storage Instructions

Keep refrigerated 1°C to 4°C.
Consume within 2 days of opening.