Sweet Potato & Coconut Sri Lankan Style Dip

Available in: 170g

SWEET POTATO & COCONUT SRI LANKAN STYLE DIP
Aromatic and flavourful curry in a dip with  roasted sweet potato infused with coconut and spices. Enjoy with warm naan bread, or serve as a side to your favourite curry or dahl. 

Product Claims
Gluten Free
Vegetarian
No Artificial Colours or Flavours
Proudly Australian Owned and Made Since 1982

Ingredients

Roasted Sweet Potato (43%) [Sweet Potato (98%), Olive Oil, Food Acid (330)], Canola Oil, Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Coconut Milk Powder (8%) [Coconut Milk (90%), Maltodextrin, Sodium Caseinate (Milk)], Potato Paste [Water, Potato, Garlic, Salt], Caramelised Onion [Onion, Canola Oil, Balsamic Vinegar, Extra Virgin Olive Oil, Sugar, Salt, Cultured Dextrose], Water, Green Cayenne Chilli Puree [Food Acid (260)], Garlic Paste, Ginger Puree [Antioxidant (301), Food Acid (330), Vegetable Gum (415)], Sugar, Curry Powder (<1.0%), Salt, Spices, Lime Leaf, Food Acid (330), Preservatives (202, 211), Vegetable Gum (415).

ALLERGEN ADVICE: MILK

MAY BE PRESENT: TREE NUTS

Storage Instructions
Keep refrigerated 1°C to 4°C. 
This is a ‘Ready to Eat’ product. Serve in the tub.
Consume within 2 days of opening.