Hommus & Quinoa Fritters

Ingredients:

• 1 cup Chris’ Traditional Hommus Dip

• 1 egg

• 1 250g packet cooked quinoa from rice aisle

• ½ cup plain flour

• Oil for shallow frying

Method:

1. Place everything into a bowl except for oil and combine well.

2. Heat oil in a small pan on medium, enough for shallow frying.

3. Take golf-ball sized spoonful of batter and place into the oil. Fry on each side until golden.
   Season with sea salt and serve.