New Smooth Hommus On Toast 6 Ways

Toast Number 1 - Hommus and Dukkah

Ingredients:

• Chris’ New Smooth Homestyle Hommus Dip

• 1-2 slices of your favourite bread

• A sprinkling of your favourite Dukkah - we’ve used a spicy chilli and sesame one.

• Drizzle of fresh olive oil (optional)

Method:

1. Toast your slice(s) of bread

2. Once toasted, spread some of Chris’ New Smooth Hommus over your toast

3. Sprinkle over the top with some tasty Dukkah

4. Drizzle olive oil over the top

5. Enjoy!

Toast Number 2 - Hommus and Avocado

Ingredients:

• Chris’ New Smooth Homestyle Hommus Dip

• 1-2 slices of your favourite bread

• 1/2 a ripe avocado

• 1/2 lemon

• Sprinkle of chilli flakes (optional)

Method:

1. Toast your slice(s) of bread

2. While toasting, slice your avocado into cubbed pieces

3. Once toasted, spread some of Chris’ New Smooth Hommus over your toast

4. Top toast with avocado pieces and squeeze lemon juice over the top for a zesty finish

5. Sprinkle chilli flakes over the top

6. Enjoy!

Toast Number 3 - Sweet Hommus and Banana

Ingredients:

• Chris’ New Smooth Homestyle Hommus Dip

• 1-2 slices of your favourite bread

• 1 banana

• 3-4 walnuts

• Honey

• Sprinkle of cinnamon (optional)

Method:

1. Toast your slice(s) of bread

2. While toasting, slice your banana into circular pieces and roughly chop walnuts into pieces

3. Once toasted, spread some of Chris’ New Smooth Hommus over your toast

4. Top toast with banana and walnut pieces

5. Drizzle over the top with honey and sprinkle cinnamon on top to finish

6. Enjoy!

Toast Number 4 - Hommus and Caprese Salad

Ingredients:

• Chris’ New Smooth Homestyle Hommus Dip

• 1-2 slices of your favourite bread

• 1 tomato

• 3-4 basil leaves

• 3-4 balls of cherry bocconcini

• Drizzle of balsamic glaze (optional)

Method:

1. Toast your slice(s) of bread

2. While toasting, slice your tomato into circular pieces and slice each cherry bocconcini ball in half

3. Once toasted, spread some of Chris’ New Smooth Hommus over your toast

4. Top toast with 1 slice of tomato, then one basil leaf, then one piece of bocconcini and repeat until slice is covered in toppings

5. Drizzle over the top with balsamic glaze to finish

6. Enjoy!