Beetroot, Feta & Olive Crostini

Serves 4-6

Ingredients:

• Crostini breads

• 1 tub preferred olives

• Feta

• Olive Oil

• 1 tub Chris’ Homestyle Beetroot Dip

• Salt & pepper to taste

Method:

1. Spread Chris’ Homestyle Beetroot Dip on top of each crostini

2. Crumble feta over the top

3. Place 1-2 olives on top of each crostini

4. Sprinkle each crostini with salt and pepper to taste

5. Drizzle with olive oil

6. Serve and enjoy!

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