Blue Cheese Mash with Cauliflower & Greens

Serves 2

 Ingredients:

• ½ a tub of Chris’ Heritage Blue Cheese, Fig & Pistachio dip

• 1 cauliflower, broken into florets – 2 large (or 3 small) white potatoes, peeled and roughly chopped

• ¼ of a cup of milk

• A handful of green beans, trimmed (you can use any green vegetable).

• 2 slices of old bread, cut into small cubes

• Olive oil

• Salt, to taste

 Method:

1. Preheat your oven to 180c and lined a baking dish with baking paper. Toss the cauliflower in olive oil and bake for 30-35 minutes, turning a few times, until golden and tender.

2. Meanwhile, boil the potatoes in lightly salted water until tender (about 15 minutes).

3. Boil the green beans until tender. Drain.

4. To make the croutons, toss the bread cubes in about a tablespoon of olive oil and fry on a medium heat in a non-stick fry pan, tossing regularly, until crisp.

5. To make the mashed potato, drain the boiled potatoes and return to the pot. Add ½ a tub of Chris’ Heritage Blue Cheese, Fig & Pistachio dip and stir through, and then add your milk (adding extra if you need it). Season to taste.

6. To serve, spread a bed of mashed potato on the plate and top with cauliflower, green beans and croutons. Enjoy!

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