French Onion & Mushroom Wholemeal Spaghetti

Serves 2

Ingredients:

• 3 heaped tbsp. of Chris’ Traditional French Onion Dip

• 1 1⁄2 cups of button mushrooms, diced

• 1 brown onion, finely sliced 180 grams of wholemeal spaghetti

• 3-4 sprigs of fresh thyme

• Olive oil, for frying

Method:

1. Cook your pasta in heavily salted water as per packet instructions.

2. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised.

3. Before you drain your pasta, remove half a cup of the cooking water and reserve.

4. Drain the pasta and place back in the warm pot.

5. Stir a quarter of the cooking water back through the pasta, along with the French Onion Dip. Add more water if needed – you’re looking for a creamy consistency.

6. Add half the mushroom and onion mix to the pasta and stir through.

7. Serve topped with the remaining mushroom & onion mix, and fresh thyme leaves.

Recipe by Healthy Natty for Chris’ Dips.