Grilled Lemon Dijon Chicken Skewers

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Serves 2

Ingredients:

  • 6 garlic cloves, crushed

  • 2 tsp olive oil

  • 1/4 cup Dijon mustard

  • 3 tbsp Chris’ Greek Yogurt

  • 4 tbsp fresh lemon juice

  • 3 tbsp fresh oregano (or 2 tsp dry)

  • 1 tsp salt

  • Pepper, to taste

  • 4 (900g) chicken breasts, cut into 1-inch cubes

  • 1/2 red onion, quartered and layers separated

  • 10 wooden skewers (soaked for 20 minutes in water)

  • 1 Chris’ Heritage Goats Cheese & Black Truffle Dip

  • To serve: lemon wedges, vegetables of choice

Method:

  1. Combine garlic, oil, Dijon mustard, Chris’ Greek Style Yogurt, lemon juice, oregano, salt and pepper in a large bowl. Marinate the chicken in the bowl overnight.

  2. Thread the chicken and onion layers onto the skewers.

  3. Heat a grill pan over medium-high heat. Spray grill lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.

  4. Whisk 3 tbsp of the dip with water until it is a sauce consistency and drizzle over the skewers and choice of vegetables. Serve with fresh lemon wedges and Chris’ Heritage Goat Cheese & Black Truffle dip on the side.

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Healthy Hommus Canapés

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Goats Cheese & Black Truffle Platter