Grilled Lemon Dijon Chicken Skewers

Serves 2

Ingredients:

• 6 garlic cloves, crushed

• 2 tsp olive oil

• 1/4 cup Dijon mustard

• 3 tbsp Chris’ Greek Yogurt

• 4 tbsp fresh lemon juice

• 3 tbsp fresh oregano (or 2 tsp dry)

• 1 tsp salt

• Pepper, to taste

• 4 (900g) chicken breasts, cut into 1-inch cubes

• 1/2 red onion, quartered and layers separated

• 10 wooden skewers (soaked for 20 minutes in water)

• 1 Chris’ Heritage Goats Cheese & Black Truffle Dip

• To serve: lemon wedges, vegetables of choice

Method:

1. Combine garlic, oil, Dijon mustard, Chris’ Greek Yogurt, lemon juice, oregano, salt and pepper in a large bowl. Marinate the chicken in the bowl overnight.

2. Thread the chicken and onion layers onto the skewers.

3. Heat a grill pan over medium-high heat. Spray grill lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.

4. Whisk 3 tbsp of the dip with water until it is a sauce consistency and drizzle over the skewers and choice of vegetables. Serve with fresh lemon wedges and Chris’ Heritage Goat Cheese & Black Truffle dip on the side.

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