Lamb Sumac Pizza with Tzatziki Dip

A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour.

• 2 large prepared pizza bases

• 1 tablespoon olive oil

• 500g lean lamb mince

• 2 large cloves garlic peeled and crushed

• ½ cup tomato paste

• 2 large tomatoes finely chopped

• 1 tablespoon fresh oregano leaves chopped

• sea salt and freshly ground black pepper

• extra oil for drizzling

• 2 teaspoons sumac

• 200g tub Chris’ Tzatziki Dip

• fresh mint leaves for garnish

Preheat oven to 190°C and lightly grease two oven trays.

Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Set aside to cool while preparing toppings. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Top each pizza with half the cooked lamb and half the sumac. Bake for 15-20 minutes until golden brown. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Serves 4-6.