Savoury Corn Waffles

Serves 2 (makes 4 large waffles)

Ingredients:

• 1 tub of Chris’ Traditional Corn Relish Dip

• 1⁄2 a cup of plain flour

• 1 egg, lightly whisked

• 1 tbsp of olive oil

• A pinch of salt

• 3⁄4 of a cup of water

Toppings:

• Smoked Salmon

• Spring Onions

• Chris’ Traditional Greek Style Natural Yoghurt

• Tomato

• Chilli Flakes

Method:

1. Combine the 2 flours and salt in a large bowl and make a well in the centre.

2. In a smaller bowl, combine the egg, olive oil, water and Chris’ Traditional Corn Relish Dip.

3. Pour the wet ingredients into the flour mixture and mix well.

4. Spray a waffle maker very lightly with oil.

5. Using a large serving spoon, dollop the waffle batter evenly across 4 waffle moulds.

6. Cook the waffles as per waffle maker manufacturer instructions (we stuck to a medium setting here).

7. Once done, carefully remove from the heat and serve immediately topped with yoghurt, spring onions, smoked salmon, tomatoes or even egg!

8. Finish with a final dollop of Chris’ Traditional Corn Relish Dip.