Spinach, cheese & olive rolls
Ingredients:
6 sheets of filo pastry, cut down the middle to create two long thin pieces
1 cup spinach, sliced thinly
½ cup Chris’ Traditional Three Olive Dip
300g ricotta, crumbled
100g fetta cheese, crumbled
1 red onion, diced finely
3 tbs olive oil
Method:
Preheat oven to 170 degrees Celsius
Place all of your ingredients except the pastry and olive oil into a large bowl and combine well
Place a row of cheese and spinach mixture along the edge of a sheet of pastry, roll into a sausage, folding the edges in as you go
Place the roll on a tray lined with baking paper and complete the remaining rolls using all of the mixture
Brush the tops of the rolls with olive oil and place into the oven until golden brown on top – usually 30-40 minutes
Serve hot or cold