Sweet Potato & Cashew
Plant Based Dip
Available in: 200g
Proudly Australian Owned and Made Since 1982
Gluten Free
No Artificial Colours or Flavours
Dairy Free & Vegan
Ingredients
Sweet Potato (47%) [Sweet Potato (99%), Acidity Regulator (330), Olive Oil, Preservative (202)], Vegetable Oil, Cashew Nuts (14%), Water, Vinegar, Sugar, Turmeric (0.7%), Chickpea Protein, Garlic Paste (<1%), Pea Protein, Sunflower Protein, Cilantro (0.5%), Salt, Dijon Mustard, Reconstituted Lemon Juice, Preservatives (201, 211), Dextrose, Vegetable Gums (417, 415, 401), Black Pepper, Oleoresin of Paprika, Food Acid (331).
ALLERGEN ADVICE: CONTAINS TREE NUTS.
MAY BE PRESENT: OTHER TREE NUTS.
Storage Instructions
Keep refrigerated 1°C to 4°C. Consume within 2 days of opening.
This is a ‘Ready to eat’ product.
