Three Olive
Plant Based Dip
Vegannaise based dip with Kalamata, Green and Spanish olive.
Available in: 200g
Proudly Australian Owned and Made Since 1982
Gluten Free
No Artificial Colours or Flavours
Dairy Free & Vegan
Ingredients
Olives (43%)[Salt, Vinegar, Food Acids (270, 300, 330)], Vegetable Oil, Water, Vinegar, Chickpea Protein, Pea Protein, Sunflower Protein, Lemon Juice Concentrate, Salt, Sugar, Preservatives (202, 211), Vegetable Gums (417, 415, 401), Food Acid (331).
ALLERGEN ADVICE: MAY BE PRESENT: TREE NUTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES DAIRY.
Storage Instructions
Keep refrigerated 1°C to 4°C. Consume within 2 days of opening.
This is a ‘Ready to eat’ product.
