Tzatziki Potato Salad

Ingredients:

• 600g desiree potatoes, skin on

• ½ cup Chris’ Traditional Tzatziki dip

• ½ cup frozen peas

• 1 tbsp finely diced dill

• 1-2 tbsp whole egg mayonnaise (optional)

• 2 tsp lemon zest

• Salt and Pepper

Method:

1. Slice potatoes in half and then each half into quarters. Place potatoes in a pot of cold water on the stove and bring it to boil over medium high-heat. Once the water is boiling, reduce to low-medium heat and allow to simmer uncovered for 8-10 minutes – the potatoes are ready when you can pierce them with a fork easily.

2. Drain the potatoes and allow to cool to room temperature.

3. Whilst waiting for the potatoes to cool down, bring a small pot of water to boil on the stove and add the peas. Cook for two minutes before draining the peas in a colander. Place the colander under a running tap of cold water briefly to cool the peas down and stop the cooking process.

4. Once the potatoes have cooled down, place them in a bowl with the drained peas, Tzatziki dip, dill and mayonnaise (if using) before gently mixing everything together. Season with salt and pepper and gently mix again.

5. Refrigerate the salad till chilled. Just before serving, sprinkle with lemon zest.

This recipe was created for us by @FeedMeIchi