The Perfect Greek Entertaining Platter

Serves 4-6

Ingredients:

For Board:

• 1 x Chris’ Heritage Vintage Cheddar and Caramelised Onion dip

• 1 x Chris’ Heritage Goat Cheese and Black Truffle dip

• 1 x pomegranate

• 2 - 3 passion fruits - cut in half

• 1 x punnet of cherry tomatoes

• 1 x tub baby bell peppers stuffed with cream cheese

• 200g Walnuts

• Selection of hot and mild salami

• 1 x jar kalamata olives

• 6 x dolmades (stuffed vine leaves)

• Fresh oregano, to serve

• Pita bread - grilled with olive oil & oregano

For Greek Salad:

• 1 x cucumber

• 3 x tomatoes

• 1 red onion

• 50g greek feta

• Pitted Kalamata olives

• Olive Oil, dried oregano, lemon & pepper to serve

Method:

1. Organise board ingredients on your favourite board in the order that you like - we like cutting our pomegranate and passion fruits in half to show the inside!

2. Place olive oil and oregano in a small bowl, and brush pita with the mixture with a pastry brush before putting on the grill to heat and char slightly

3. For the greek salad, chop up cucumbers, tomatoes and red onions into chunks and place into a bowl. Top with kalamata olives and crumble feta over the top. We love topping our greek salad with some dried oregano, olive oil and some black pepper

4. Finally, place a few lemon wedges around the board and salad for some extra flavour

5. Enjoy!