Beetroot, Herby Feta & Olive Crostini

Written By Sonya Dukes
Beetroot And Feta Crustini.jpg

Ingredients:

  • Chris’ Egyptian Beetroot Dip

  • Crusty Baguette

  • Pitted Marinated Olives

  • Danish Marinated Fetta

  • Olive Oil

Method:

  • Slice baguette into 1″ slices

  • Spread Chris’ Egyptian Beetroot Dip onto each piece

  • Crumble feta on top

  • Add olives to taste

  • Drizzle with olive oil

Sonya Dukes
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