Beetroot Pita Chips

Ingredients:

• 1 pita bread

• ½ cup Chris’ Dips Egyptian Beetroot Dip

• Roast beef strips, enough for one per pita chip

• Dill to garnish

 Method:

• Place pita bread into oven on 160 degrees Celsius for 10-15 until hard. Cool completely then break up into chip-size pieces.

• Top with equal portions of Chris’ Dips Egyptian Beetroot Dip, a strip of roast beef and a dill frond.

• Enjoy!