Warm Pear Salad with Blue Cheese Dressing

Serves 2

Ingredients:

• 1⁄2 a tub of Chris’ Heritage Blue Cheese, Fig & Pistachio Dip

• 2 pears, sliced thick

• 3 cups of washed rocket

• 1⁄2 a cup of walnuts

Method:

• Spray a griddle pan with olive oil and grill your pears until tender (if you don’t have a grilled, this would also work on the BBQ or under a grill).

• While the pears grill, toast your walnuts in a dry pan on low heat, being careful not to burn. It should take 5-8 minutes.

• On a serving board or plate, arrange your rocket to cover evenly.

• Top with your pears.

• Mix your Blue Cheese, Fig & Pistachio dip with a tablespoon of water. Stir well, and pop in the microwave for 30 seconds to warm through.

• Drizzle your dip mix over the rocket and pears, and finish sprinkled with toasted walnuts.

Recipe by Natalie Zee / Healthy Natty for Chris’ Dips.