Hommus Burgers

Ingredients:

• 500g lean beef mince

• 1/3 cup Chris’ Traditional Hommus Dip

• 1 tbs garlic powder

• 1 tbs onion powder

• 1 tsp salt

• ½ tsp pepper

• Brioche buns

• Lettuce

• Onion

• Cheese

• Tomatoes

Method:

• Place mince, hommus, garlic powder, onion powder, salt and pepper into a bowl and combine well with your hands.

• Portion out equal amounts of mince and shape them into a ball, set aside.

• Heat non-stick pan on medium heat.

• Place hamburger balls into pan and flatten with a spatula.

• Cook on each side for 7-8 minutes until cooked through.

• Serve on a bun with cheese, lettuce, onions, tomatoes and extra hommus.

Recipe created for Chris’ by Naturally Nutritious