Berry Yoghurt Icy Poles

Makes 4

Ingredients:

• 1½ cups Chris’ Greek Style Natural Yoghurt

• 1 cup fresh or frozen mixed berries

• 3 tablespoons caster sugar or honey

• 4 wooden icy pole sticks or 4 plastic spoons

• 4 icy pol moulds

• aluminium foil

Method:

1. Place the yoghurt, fruit (slightly thawed if using frozen) and honey into a blender. Blend until smooth.

2. Pour into moulds, filling them 3/4 full. Cover the moulds with foil.

3. Make slits in the centre of the foil covers and insert the icy pole sticks or plastic spoons. Put in the freezer for about 5 hours or until frozen solid.

4. When frozen, dip the cups in cold water to loosen the icy poles then eat.

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