Greek Yogurt Cinnamon Donuts

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Prep time: 10 minutes

Bake time: 14 min

Ingredients:

Donuts

• 3/4 cup plain flour (120g)

• 1/4 cup brown sugar (55g)

• 2 tbsp cornstarch (20g)

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 1/2 cup Chris’ Traditional Greek Yogurt (120g)

• 1/4 cup unsalted butter, melted (55g)

• 2 tbsp milk

• 1 1/2 tsp white vinegar

• 1 egg

Cinnamon sugar

• 1 tbsp unsalted butter, melted

• 1/4 cup brown sugar

• 1 tbsp cinnamon

Glaze

• 3 tbsp Heritage Vanilla Panna Cotta, at room temperature

• 1-2 tbsp milk

• Dash of cinnamon

Method:

1. Donuts: Preheat oven to 160 C. Grease a donut pan with nonstick spray.

2. In a bowl, combine flour, sugar, cornstarch, baking powder, cinnamon, nutmeg and salt.

3. In a bowl, whisk together Greek yogurt, butter, milk, vinegar and egg.

4. Pour wet ingredients over dry ingredients and stir using a rubber spatula just until moist. Do not overmix.

5. Scoop about one tablespoon of batter evenly into donut pan, about 3/4 full. Bake for 14 minutes, or until donuts are slightly browned and spring back when touched. Let cool for 10 minutes.

6. Cinnamon sugar: mix sugar and cinnamon together in a small bowl. Brush the top of the donut with the butter, then dip into the cinnamon sugar bowl.

7. Glaze: In the bowl, beat Heritage Vanilla Panna Cotta and milk until combined into an glaze consistency. If the glaze is too thick, add more milk as needed. Pour into a piping bag and pipe on top of donuts in a zig zag motion.

8. Enjoy!