Chorizo Mini-Dogs with Capsicum Slaw

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Serves 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 heaped tbsp of Chris’ Homestyle  Spicy Capsicum Dip

• 4 mini rolls or half a French stick cut into 4

• 1 large chorizo sausage cut into 12 pieces (on an angle)

• 1 cup of finely sliced red and yellow capsicum

• 1 tbsp feta cheese

• Parsley leaves, to serve

Method:

1. Cut the rolls down the centre length ways and almost in half, leaving the last part attached to create a hot dog roll. Set aside.

2. In a small, non-stick fry pan, fry the chorizo, turning regularly, until golden. Remove from the pan and set aside. 3. Add the capsicums to the pan and toss for 2-3 minutes in the chorizo oils or until they start to char.

3. Remove the capsicum from the heat and immediately stir through Chris’ Homestyle Spicy Capsicum Dip.

4. To serve, fill the mini rolls with warm capsicum slaw and chorizo, before topping with crumbled feta and parsley. Serve warm.

Recipe by Healthy Natty.