Spicy Hommus & Sweet Potato Tarts
Makes 12 mini tarts
Ingredients:
Chris’ Homestyle Hommus Dip
1 cup of leftover mashed sweet potato (or roast 1 large sweet potato in the oven, whole, for 60-90 mins. Peel, and mash).
12 pre-made mini tart cases
1 large brown onion, finely sliced
3 red chillies, finely sliced.
A pinch of mixed spice (optional)
Method:
In a non-stick fry pan, fry the sliced onion in a little olive oil until caramelised.
Stir a pinch of mixed spice through your mashed sweet potato and, using a teaspoon, half fill your mini tart cases with the potato mash.
Top the potato mash with a dollop of Hommus Dip.
Carefully place a few sliced on onion curled up to a side of the tart.
Sprinkle with chilli slices (as much or as little as you like), and serve!
Can be served warm or cold.
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