Hommus Burgers

Serves 2

Ingredients:

• 500g lean beef mince

• 1/3 cup Chris’ Traditional Hommus Dip

• 1 tbs garlic powder

• 1 tbs onion powder

• 1 tsp salt

• ½ tsp pepper

• Brioche buns

• Lettuce

• Onion

• Cheese

• Tomatoes

Method:

1. Place mince, hommus, garlic powder, onion powder, salt and pepper into a bowl and combine well with your hands.

2. Portion out equal amounts of mince and shape them into a ball, set aside.

3. Heat non-stick pan on medium heat.

4. Place hamburger balls into pan and flatten with a spatula.

5. Cook on each side for 7-8 minutes until cooked through.

6. Serve on a bun with cheese, lettuce, onions, tomatoes and extra hommus.

Recipe created for Chris’ by Naturally Nutritious