Greek Frozen Yoghurt

Ingredients:

• 1 cup Chris’ Pot Set Greek Yoghurt

• 4 cups frozen berries of your choice 

• 3-4 Tbsp pure maple syrup 

• 1 tsp vanilla extract 

Equipment:

• Food Processor or blender 

• Loaf pan

Instructions:

1. Add the Greek yoghurt, frozen berries, maple syrup, and vanilla extract to your food processor or blender. 

2. Pulse and blend until a thick texture is formed. This can take a few minutes and you may need a spatula to push the mixture down the sides of the blender/food processor occasionally. 

3. Taste – add more maple syrup to adjust sweetness as needed 

a. Pro tip – you can also add some fresh lemon juice for a tangy twist 

4. Once you’re happy with the taste, transfer to a loaf pan, cover and pop in the freezer until ready to serve (for at least 1 hour).

5. Enjoy!! 

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