Earthy olive & raddish toast

Ingredients:

  • Chris’ Traditional Three Olive Dip

  • Bread of choice

  • Jarlsberg Cheese (2 slices)

  • 1 fresh Raddish

  • Cracked Pepper

  • Thyme

Method:

  1. Toast bread until golden and firm

  2. Spread Chris’ Traditional Three Olive Dip generously onto each slice

  3. Layer Jarlsberg cheese

  4. Slice and layer raddish to taste

  5. Crack pepper on top

  6. Garnish with Thyme sprigs (optional)

  7. Enjoy!

Previous
Previous

Spinach, cheese & olive rolls

Next
Next

Creamy Olive, Prosciutto & Pea Orecchiette