Spinach, cheese & olive rolls

Ingredients:

• 6 sheets of filo pastry, cut down the middle to create two long thin pieces

• 1 cup spinach, sliced thinly

• ½ cup Chris’ Traditional Three Olive Dip

• 300g ricotta, crumbled

• 100g feta cheese, crumbled

• 1 red onion, diced finely

• 3 tbs olive oil

Method:

1. Preheat oven to 170 degrees Celsius

2. Place all of your ingredients except the pastry and olive oil into a large bowl and combine well

3. Place a row of cheese and spinach mixture along the edge of a sheet of pastry, roll into a sausage, folding the edges in as you go

4. Place the roll on a tray lined with baking paper and complete the remaining rolls using all of the mixture

5. Brush the tops of the rolls with olive oil and place into the oven until golden brown on top – usually 30-40 minutes

6. Serve hot or cold