Prawns with Smashed Avocado and Dip

Serves 2

Ingredients:

• Fresh or frozen prawns

• 1 red chilli

• 2 limes

• 2 avocados

• Chris’ Dips Homestyle Spicy Jalapeño

Method:

1. In a pan or on the BBQ, prepare and cook prawns according to whether they are fresh or frozen.

2. Cook until they turn a lovely shade of pink. You might like to add some salt, pepper and olive oil while cooking.

3. Transfer them to a serving platter.

4. In a small bowl, mash two avocados along with one tub of Chris’ Dips Homestyle Spicy Jalapeño, to create a creamy spicy dip.

5. Juice one lime on top of your prawns.

6. Sprinkle finely chopped chilli for extra heat.

7. Dip your prawns and enjoy!!

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